Description
Second-generation restaurant opportunity with existing hood system, grease trap, gas service, and food-service infrastructure in place. Previously operated as a Papa John's, the space is well-configured for pizza, fast-casual, delivery, or takeout-focused concepts seeking a fast and cost-effective opening. The current layout supports high-volume off-premise service and allows operators to significantly reduce build-out costs and time to market. While ideal for pizza, the space offers flexibility for a variety of food, beverage, or specialty retail uses. Rare chance to secure a turnkey restaurant location with minimal downtime and strong operational efficiency.
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0BEDS
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N/AACRES
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0BATHS
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01/2 BATHS
School Ratings & Info
Description
Second-generation restaurant opportunity with existing hood system, grease trap, gas service, and food-service infrastructure in place. Previously operated as a Papa John's, the space is well-configured for pizza, fast-casual, delivery, or takeout-focused concepts seeking a fast and cost-effective opening. The current layout supports high-volume off-premise service and allows operators to significantly reduce build-out costs and time to market. While ideal for pizza, the space offers flexibility for a variety of food, beverage, or specialty retail uses. Rare chance to secure a turnkey restaurant location with minimal downtime and strong operational efficiency.